The canning of fish and meat

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Bibliographic Details
Other Authors:	Footitt, R.J, Lewis, A.S
Format:	Book
Published:	Maryland Aspen 1999
Subjects:	Canned fish Canned meat
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-203159
020	#	#	\|a 0834212919
090	0	0	\|a SH336.C3 \|b C36 1999
245	1	1	\|a The canning of fish and meat \|c edited by R. J. Footitt and A.S. Lewis
260	#	#	\|a Maryland \|b Aspen \|c 1999
300	#	#	\|a xv, 310 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Canned fish
650	#	0	\|a Canned meat
700	1	#	\|a Footitt, R.J
700	#	#	\|a Lewis, A.S
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203159
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|