Rheology of fluid and semisolid foods principles and applications

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Bibliographic Details
Main Author:	Rao, M. Anandha 1937-
Format:	Book
Published:	Maryland Aspen 1999
Subjects:	Food testing Rheology
Online Access:	Click Here to View Status and Holdings.
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001	wils-203154
020	#	#	\|a 0834212641
090	0	0	\|a TP372.5 \|b .R36 1999
100	1	#	\|a Rao, M. Anandha \|c 1937-
245	1	1	\|a Rheology of fluid and semisolid foods \|b principles and applications \|c M. Anandha Rao
260	#	#	\|a Maryland \|b Aspen \|c 1999
300	#	#	\|a xiv, 433 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food testing
650	#	0	\|a Rheology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203154
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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