Rheology of fluid and semisolid foods principles and applications
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| Main Author: | |
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| Format: | Book |
| Published: |
Maryland
Aspen
1999
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 433 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0834212641 |
Rheology of foods