FOOD SCIENCE
Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
Springer
1998
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| Edition: | Fifth Edition |
| Series: | Food science texts series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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FOOD SCIENCE
