Food product development from concept to the marketplace

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Bibliographic Details
Other Authors:	Saguy, Israel Sam
Format:	Book
Published:	Maryland Aspen 1999
Subjects:	Food industry and trade > Management Food > Marketing
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-203143
020	#	#	\|a 0834216892
090	0	0	\|a HD9000.5 \|b .F5964 1999
245	1	1	\|a Food product development \|b from concept to the marketplace \|c edited by Ernst Graf and Israel Sam Saguy
260	#	#	\|a Maryland \|b Aspen \|c 1999
300	#	#	\|a xi, 441 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Management
650	#	0	\|a Food \|x Marketing
700	1	#	\|a Saguy, Israel Sam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203143
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam