Essentials of food science

Essentials of food science

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Bibliographic Details
Main Author: Vaclavik, Vickie A.
Other Authors: Christian, Elizabeth W
Format: Book
Published: Maryland Aspen 1999
Series:Food science texts series
Subjects:
Food > Analysis
Nutrition
Food > Composition
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ESSENTIALS OF FOOD SCIENCE

ESSENTIALS OF FOOD SCIENCE by Vaclavik, Vickie, Christian, Elizabeth W.

Published 2008
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Essentials of food science

Essentials of food science by Vaclavik, Vickie

Published 2003
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