Essentials of food science

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Bibliographic Details
Main Author:	Vaclavik, Vickie A.
Other Authors:	Christian, Elizabeth W
Format:	Book
Published:	Maryland Aspen 1999
Series:	Food science texts series
Subjects:	Food > Analysis Nutrition Food > Composition
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-203141
020	#	#	\|a 0834212684
090	0	0	\|a TX531 \|b .V33 1999
100	1	#	\|a Vaclavik, Vickie A.
245	1	1	\|a Essentials of food science \|c Vickie A. Vaclavik and Elizabeth W. Christian
260	#	#	\|a Maryland \|b Aspen \|c 1999
300	#	#	\|a xvii, 417 p. \|b ill. \|c 25 cm
490	1	#	\|a Food science texts series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Nutrition
650	#	0	\|a Food \|x Composition
700	1	#	\|a Christian, Elizabeth W
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203141
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam