Principles of food processing

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Bibliographic Details
Main Author:	Heldman, Dennis R.
Other Authors:	Hartel, Richard
Format:	Book
Published:	Maryland Aspen 1999
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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001	wils-203138
020	#	#	\|a 0834212692
090	0	0	\|a TP370 \|b .H445 1999
100	1	#	\|a Heldman, Dennis R.
245	1	1	\|a Principles of food processing \|c Dennis R. Heldman and Richard Hartel
260	#	#	\|a Maryland \|b Aspen \|c 1999
300	#	#	\|a xiii, 288 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
700	1	#	\|a Hartel, Richard
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203138
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|