Physico-chemical aspects of food processing

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Bibliographic Details
Other Authors:	Beckett, S.T
Format:	Book
Published:	London Blackie 1995
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-203137
020	#	#	\|a 0751402400
090	0	0	\|a TP370 \|b .P49 1995
245	0	0	\|a Physico-chemical aspects of food processing \|c edited S. T. Beckett
260	#	#	\|a London \|b Blackie \|c 1995
300	#	#	\|a xvii, 465 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Beckett, S.T
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203137
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam