New methods of food preservation

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Bibliographic Details
Other Authors:	Gould, G.W
Format:	Book
Published:	Maryland Aspen 1999
Subjects:	Food > Preservation > Methodology Food > Microbiology > Methodology
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-203136
020	#	#	\|a 0834213419
090	0	0	\|a TP371.2 \|b .N49 1999
245	1	1	\|a New methods of food preservation \|c edited by G. W. Gould
260	#	#	\|a Maryland \|b Aspen \|c 1999
300	#	#	\|a xix, 324 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Preservation \|x Methodology
650	#	0	\|a Food \|x Microbiology \|x Methodology
700	1	#	\|a Gould, G.W
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203136
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam