Microstructural principles of food processing and engineering

Microstructural principles of food processing and engineering

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Bibliographic Details
Main Author:	Aguilera, Jose Miguel
Other Authors:	Stanley, David W.
Format:	Book
Published:	Maryland Aspen 1999
Edition:	2nd ed.
Subjects:	Electron microscopy > Analysis Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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