Microstructural principles of food processing and engineering

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Bibliographic Details
Main Author: Aguilera, Jose Miguel
Other Authors: Stanley, David W.
Format: Book
Published: Maryland Aspen 1999
Edition:2nd ed.
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 432 p. ill. 25 cm
Bibliography:Includes bibliographical references
ISBN:0834212560