Microstructural principles of food processing and engineering
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Maryland
Aspen
1999
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Edition: | 2nd ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xiv, 432 p. ill. 25 cm |
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Bibliography: | Includes bibliographical references |
ISBN: | 0834212560 |