Industrial drying of foods

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Bibliographic Details
Other Authors:	Baker, G.J
Format:	Book
Published:	London Blackie 1997
Subjects:	Food > Drying
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-203133
020	#	#	\|a 075140384
090	0	0	\|a TX609 \|b .I53 1997
245	1	1	\|a Industrial drying of foods \|c edited by Christopher G. J. Baker
260	#	#	\|a London \|b Blackie \|c 1997
300	#	#	\|a xxi, 309 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Drying
700	1	#	\|a Baker, G.J
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203133
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam