Food Hygiene, Microbiology and HACCP
Providing practical information on food microbiology, hygiene, quality assurance and factory design, this book is useful for microbiologists working in the food industry, quality assurance personnel and academic researchers.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
Aspen Publishers, Inc.
2000
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| Edition: | Third Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food microbiology and hygiene