Source book of flavors

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Bibliographic Details
Other Authors:	Reineccius, Gary
Format:	Unknown
Published:	Maryland Aspen 1999
Subjects:	Food > Analysis Flavor Flavoring essences
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-203128
020	#	#	\|a 0834213079
090	0	0	\|a TP418 \|b .S68 1999
245	1	1	\|a Source book of flavors \|c edited by Gary Reineccius
260	#	#	\|a Maryland \|b Aspen \|c 1999
300	#	#	\|a xvi, 928 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Flavor
650	#	0	\|a Flavoring essences
700	1	#	\|a Reineccius, Gary
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203128
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|