Food analysis
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| Other Authors: | |
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| Format: | Book |
| Published: |
Maryland
Aspen
1998
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| Edition: | 2nd ed. |
| Series: | Food science texts series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Rev. ed. of: Introduction to the chemical analysis of foods c1994 |
|---|---|
| Physical Description: | xi, 630 p. ill. 28 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 083421203X |
Food analysis