Analytical Chemistry of Foods
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, wher...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
An Aspen Publication
1999
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required |
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| Physical Description: | ix, 178 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references (pages [173]) and index (pages [175]-178) |
| ISBN: | 9780834212985 0834212986 |
Analytical techniques for foods and agricultural products