Guidelines for sensory analysis in food product development and quality control

Guidelines for sensory analysis in food product development and quality control

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Bibliographic Details
Other Authors: Carpenter, Roland P, Lyon, David H, Hasdell, Terry A
Format: Book
Published: Maryland Aspen Pub. 2000
Edition:2nd ed.
Subjects:
Food > Sensory evaluation
Food industry and trade > Quality control
Online Access:Click Here to View Status and Holdings.
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