Guidelines for sensory analysis in food product development and quality control

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Bibliographic Details
Other Authors:	Carpenter, Roland P, Lyon, David H, Hasdell, Terry A
Format:	Book
Published:	Maryland Aspen Pub. 2000
Edition:	2nd ed.
Subjects:	Food > Sensory evaluation Food industry and trade > Quality control
Online Access:	Click Here to View Status and Holdings.
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