Food Color and Appearance
This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
AN ASPEN PUBLICATION
1999
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| Edition: | Second Edition |
| Series: | A Chapman & Hall food science book
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Natural colours for food and other uses
