Food Color and Appearance
This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
AN ASPEN PUBLICATION
1999
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| Edition: | Second Edition |
| Series: | A Chapman & Hall food science book
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-203111 | ||
| 005 | 202271121913 | ||
| 008 | 220801t1999 MDU ag# ##001 #deng#D | ||
| 020 | # | # | |a 0834216205 |q hardback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX571.C7 |b H88 1999 |
| 100 | 1 | # | |a Hutchings, John B. |e author |
| 245 | 1 | 1 | |a Food Color and Appearance |c John B. Hutchings, FInstP, FIFST, Fellow of the Institute of Physics, Fellow of the Institute of Food Science and Technology, Consultant Colmworth, Bedford United Kingdom |
| 250 | # | # | |a Second Edition |
| 264 | # | 1 | |a Gaithersburg, Maryland |b AN ASPEN PUBLICATION |c 1999 |
| 264 | # | 4 | |c ©1999 |
| 300 | # | # | |a viii, 610 pages |b illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 0 | # | |a A Chapman & Hall food science book |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry |
| 650 | # | 0 | |a Coloring matter in food |
| 650 | # | 0 | |a Color of food |
| 650 | # | 0 | |a Food |x Sensory evaluation |
| 830 | # | 0 | |a A Chapman & Hall food science book |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203111 |
Natural colours for food and other uses