Rancidity in Foods
This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. There has been substantial revision to bring existing chapters up-to-date with current techniques and the inclusion of additional chapter...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
Aspen Publishers, Inc.
1999
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Rancidity in foods
