Quality management systems for the food industry a guide to ISO 9001/2

Quality management systems for the food industry a guide to ISO 9001/2

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Bibliographic Details
Main Author:	Bolton, Andrew
Format:	Book
Published:	Maryland Aspen Pub. 1999
Subjects:	Food industry and trade > Quality control ISO 9000 Series Standards
Online Access:	Click Here to View Status and Holdings.
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