Quality management systems for the food industry a guide to ISO 9001/2

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Bibliographic Details
Main Author:	Bolton, Andrew
Format:	Book
Published:	Maryland Aspen Pub. 1999
Subjects:	Food industry and trade > Quality control ISO 9000 Series Standards
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0834213338
090	0	0	\|a TP372.5 \|b .B65 1999
100	1	#	\|a Bolton, Andrew
245	1	1	\|a Quality management systems for the food industry \|b a guide to ISO 9001/2 \|c Andrew Bolton
260	#	#	\|a Maryland \|b Aspen Pub. \|c 1999
300	#	#	\|a xi, 193 p. \|b ill. \|c 23 cm
650	#	0	\|a Food industry and trade \|x Quality control
650	#	0	\|a ISO 9000 Series Standards
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203107
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam