Quality management systems for the food industry a guide to ISO 9001/2
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| Format: | Book |
| Published: |
Maryland
Aspen Pub.
1999
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xi, 193 p. ill. 23 cm |
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| ISBN: | 0834213338 |
Quality audits for ISO 9001:2000 making compliance value-added