Quality management systems for the food industry a guide to ISO 9001/2
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Maryland
Aspen Pub.
1999
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | xi, 193 p. ill. 23 cm |
|---|---|
| ISBN: | 0834213338 |
Quality audits for ISO 9001:2000 making compliance value-added