Quality in Frozen Food
Transcending the boundaries of product identity, this comprehensive reference provides an integrated view of quality issues in frozen foods. It addresses the principles of freezing and the concepts of quality from a variety of different perspectives, including: technological (mechanical and cryogeni...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
CHAPMAN & HALL
1997
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Quality in frozen food