Principles of food Sanitation

Principles of food Sanitation

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Bibliographic Details
Main Author: Marriott, Norman G. (Author)
Format: Book
Language:English
Published: Maryland Aspen 1999
Maryland 1999
Edition:4th. edition
Series:A Chapman & Hall food science book
Subjects:
Food industry and trade > Sanitation
Food handling
Online Access:Click Here to View Status and Holdings.
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