Principles of food Sanitation

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Bibliographic Details
Main Author:	Marriott, Norman G. (Author)
Format:	Book
Language:	English
Published:	Maryland Aspen 1999 Maryland 1999
Edition:	4th. edition
Series:	A Chapman & Hall food science book
Subjects:	Food industry and trade > Sanitation Food handling
Online Access:	Click Here to View Status and Holdings.
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MARC


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