Micro-organisms in foods 6 microbial ecology of food commodities

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Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Format:	Book
Published:	Gaithersburg, MD Aspen 2000
Subjects:	Food poisoning > Prevention Meat > Microbiology Food Analysis Food Microbiology
Online Access:	Click Here to View Status and Holdings.
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