Micro-organisms in foods 6 microbial ecology of food commodities

Micro-organisms in foods 6 microbial ecology of food commodities

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Published: Gaithersburg, MD Aspen 2000
Subjects:
Food poisoning > Prevention
Meat > Microbiology
Food Analysis
Food Microbiology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 615 p. ill. 25 cm
ISBN:0834218259

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