Designed for delight alternative aspects of twentieth-century decorative arts
By the early part of this century, the principles of Modernism in design-- simplicity of form, little or no ornament, truth to materials-- were established as avant-garde ideas, and functionalism soon became an overriding concern. However, looking back from our fin-de-siècle perspective, it is evid...
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Format: | Book |
Language: | English |
Published: |
New York
Flammarion
1997
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam a2200000#i 4501 | ||
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001 | wils-202957 | ||
005 | 202121113043 | ||
008 | t1997 XXU ag| |#001 ##eng#D | ||
020 | # | # | |a 2080135953 |q hardback |
020 | # | # | |a 9782080135957 |q hardback |
040 | # | # | |b eng |d uiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a NK789 |b .M87 1997 |
245 | 1 | 1 | |a Designed for delight |b alternative aspects of twentieth-century decorative arts |c edited by Martin Eidelberg |
264 | # | 1 | |a New York |b Flammarion |c 1997 |
300 | # | # | |a 320 pages |b colour illustrations |c 28 cm. |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a By the early part of this century, the principles of Modernism in design-- simplicity of form, little or no ornament, truth to materials-- were established as avant-garde ideas, and functionalism soon became an overriding concern. However, looking back from our fin-de-siècle perspective, it is evident that the history of modern design is far more varied and complex. This lavishly illustrated and beautifully designed book demonstrates the surprising ways in which Modernist designers also took alternative routes to create art beyond function. |
650 | # | 0 | |a Decorative arts |x Exhibitions |x History |y 20 th century |
650 | # | 0 | |a Modernism (Art) |x Influence |x Exhibitions |
700 | 1 | # | |a Eidelberg, Martin P. |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=202957 |
964 | # | # | |c BOK |d AD |
040 | # | # | |a Shah Alam |