Ma Cuisine Auguste Escoffier

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Bibliographic Details
Other Authors:	Holland, Vyvyan, Howells, Marion
Format:	Unknown
Published:	London Hamlyn 2000
Subjects:	Cookery (Fruit)
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-202840
020	#	#	\|a 0600601048
090	0	0	\|a TX719 \|b .E835 2000
245	0	0	\|a Ma Cuisine \|b Auguste Escoffier \|c edited by Marion Howells \|f translated from the French by Vyvyan Holland \|f foreword by Andre L. Simon
260	#	#	\|a London \|b Hamlyn \|c 2000
300	#	#	\|a 884 p. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery (Fruit)
700	1	#	\|a Holland, Vyvyan
700	#	#	\|a Howells, Marion
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=202840
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|01700##a0011.2.2\|\|