Classic patisserie an A-Z handbook

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Bibliographic Details
Main Author:	Juillet, Claude
Format:	Book
Published:	Oxford Buttereworth Heinemann 1998
Subjects:	Cake Pastry Pastry > Dictionaries
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Juillet, Claude
245	1	1	\|a Classic patisserie \|b an A-Z handbook \|c Claude Juillet
260	#	#	\|a Oxford \|b Buttereworth Heinemann \|c 1998
300	#	#	\|a xii, 236 p. \|b ill.(some col.0 \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cake
650	#	0	\|a Pastry
650	#	0	\|a Pastry \|x Dictionaries
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=202838
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