Nutrition for food service and culinary professionals

Nutrition for food service and culinary professionals

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Bibliographic Details
Main Author: Drummond, Karen Eich
Other Authors: Brefere, Lisa M.
Format: Book
Published: New York John Wiley 2001
Edition:4th ed
Subjects:
Nutrition
Food service
Online Access:Click Here to View Status and Holdings.
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NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS

NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS by Drummond, Karen Eich

Published 2014
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Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals by Drummond, Karen Eich

Published 2010
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Nutrition For Foodservice And Culinary Professionals

Nutrition For Foodservice And Culinary Professionals by Drummond, Karen Eich

Published 2007
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Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals by Drummond, Karen Eich

Published 2004
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