Nutrition for food service and culinary professionals

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Bibliographic Details
Main Author:	Drummond, Karen Eich
Other Authors:	Brefere, Lisa M.
Format:	Book
Published:	New York John Wiley 2001
Edition:	4th ed
Subjects:	Nutrition Food service
Online Access:	Click Here to View Status and Holdings.
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001	wils-202076
020	#	#	\|a 0471347779
090	0	0	\|a TX353 \|b .D78 2001
100	1	#	\|a Drummond, Karen Eich
245	1	0	\|a Nutrition for food service and culinary professionals \|c Karen Eich Drummond, Lisa M. Brefere
250	#	#	\|a 4th ed
260	#	#	\|a New York \|b John Wiley \|c 2001
300	#	#	\|a xvii, 574 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
500	#	#	\|a Rev. ed. of: Nutrition for the foodservice professional
500	#	#	\|a Accompanied by "Nutrition for foodservice and culinary professionals : student workbook"
526	0	#	\|a HTF200 \|b HM112 \|5 FPHP.
526	0	#	\|a Introduction to Nutrition \|b Diploma of Food Service Management \|5 Faculty of Hotel and Tourism Management.
650	#	0	\|a Nutrition
650	#	0	\|a Food service
700	1	#	\|a Drummond, Karen Eich
700	#	#	\|a Brefere, Lisa M.
745	0	0	\|a Nutrition for foodservice and culinary professionals \|b student workbook
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=202076
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