Nutrition for food service and culinary professionals
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York
John Wiley
2001
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| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index Rev. ed. of: Nutrition for the foodservice professional Accompanied by "Nutrition for foodservice and culinary professionals : student workbook" |
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| Physical Description: | xvii, 574 p. ill. 24 cm |
| ISBN: | 0471347779 |
Nutrition For Foodservice And Culinary Professionals