Nutrition for food service and culinary professionals

Nutrition for food service and culinary professionals

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Bibliographic Details
Main Author: Drummond, Karen Eich
Other Authors: Brefere, Lisa M.
Format: Unknown
Published: New York John Wiley 2001
Edition:4th ed
Subjects:
Nutrition
Food service
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Rev. ed. of: Nutrition for the foodservice professional
Accompanied by "Nutrition for foodservice and culinary professionals : student workbook"
Physical Description:xvii, 574 p. ill. 24 cm
ISBN:0471347779

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