Human resources management for the hospitality industry

Saved in:

Bibliographic Details
Main Author:	Tanke, Mary L.
Format:	Book
Published:	Albany Delmar Thomson Learning 2001
Edition:	2nd ed.
Subjects:	Hospitality industry > Personnel management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-201923
020	#	#	\|a 082737321X
040	#	#	\|a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)]
090	0	0	\|a TX911.3.P4 \|b T36 2001
100	1	#	\|a Tanke, Mary L.
245	1	0	\|a Human resources management for the hospitality industry \|c Mary L. Tanke
250	#	#	\|a 2nd ed.
260	#	#	\|a Albany \|b Delmar Thomson Learning \|c 2001
300	#	#	\|a xv, 446 p. \|b ill. \|c 24 cm.
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF670 \|b HM225 \|5 HM
526	0	#	\|a Foodservice Information Technology Operation \|b Degree in Culinary Arts Management \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Hospitality industry \|x Personnel management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=201923
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00250##a002.5.2\|\|00250##b002.5.3\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|