Cereals in a European context

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Bibliographic Details
Corporate Author:	European Conference on Food Science and Technology
Other Authors:	Morton,I.D
Format:	Book
Published:	Ellis Horwood 1986
Subjects:	Grain > Processing
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-201838
020	#	#	\|a 0895735237
090	0	0	\|a TX393 \|b .E78 1986
110	1	#	\|a European Conference on Food Science and Technology
245	1	0	\|a Cereals in a European context \|c edited by I.D. Morton
260	#	#	\|a Ellis Horwood \|c 1986
300	#	#	\|a viii, 523 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Grain \|x Processing
700	1	#	\|a Morton,I.D
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=201838
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