Food & cancer
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Penang, Malaysia
Cancer Care
2000
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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MARC
LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-201735 | ||
020 | # | # | |a 9839948938 |
040 | # | # | |a ITMB |
090 | 0 | 0 | |a QP141.A1 |b T46 2000 |
100 | 1 | # | |a Teo, Chris K.H. |
245 | 1 | 0 | |a Food & cancer |c Chris K.H. Teo and Ch'ng Beng Im |
246 | 3 | 0 | |a Food and cancer |
260 | # | # | |a Penang, Malaysia |b Cancer Care |c 2000 |
300 | # | # | |a 224 p. |b ill. |c 21 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Nutritionally induced diseases |x Nutritional aspects |
650 | # | 0 | |a Cancer |x Nutritional aspects |
700 | 1 | # | |a Ch'ng, Beng Im |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=201735 |
964 | # | # | |c BOK |d 01 |