Catering management

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Bibliographic Details
Main Author:	Scanlon, Nancy Loman
Format:	Unknown
Published:	New York John Wiley & Sons 2000
Edition:	2nd ed.
Subjects:	Caterers and catering > Management
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0471333271
090	0	0	\|a TX921 \|b .S34 2000
100	1	#	\|a Scanlon, Nancy Loman
245	1	0	\|a Catering management \|c Nancy Loman Scanlon
250	#	#	\|a 2nd ed.
260	#	#	\|a New York \|b John Wiley & Sons \|c 2000
300	#	#	\|a xiv, 269 p. \|b ill. \|c 28 cm.
504	#	#	\|a Includes bibliographical references and index
526	8	#	\|a HTF683 \|b HM222 \|5 HM
526	#	#	\|a Management of Foodservice Organizations \|b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Perkhidmatan Makanan \|5 Fakulti Pengurusan Hotel dan Pelancongan
650	#	0	\|a Caterers and catering \|x Management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=200700
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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