Classical cooking the modern way

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Bibliographic Details
Main Author:	Pauli, Philip
Format:	Unknown
Published:	New York John Wiley and Sons, Inc. 1999
Edition:	3rd. ed
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-200600
020	#	#	\|a 9780843620740
040	#	#	\|a ITMB
090	0	0	\|a TX652 \|b .P3513 1999
100	1	#	\|a Pauli, Philip
245	1	0	\|a Classical cooking \|b the modern way \|b methods and techniques \|c Philip Pauli
250	#	#	\|a 3rd. ed
260	#	#	\|a New York \|b John Wiley and Sons, Inc. \|c 1999
300	#	#	\|a 409 p. \|b ill (some col) \|c 31 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=200600
964	#	#	\|c BOK \|d 01
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