Classical cooking the modern way methods and techniques

Classical cooking the modern way

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Bibliographic Details
Main Author: Pauli, Philip
Format: Unknown
Published: New York John Wiley and Sons, Inc. 1999
Edition:3rd. ed
Subjects:
Food service
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:409 p. ill (some col) 31 cm
Bibliography:Includes bibliographical references and index
ISBN:9780843620740

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