Classical cooking the modern way
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Main Author: | |
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Format: | Book |
Published: |
New York
John Wiley and Sons, Inc.
1999
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Edition: | 3rd. ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 409 p. ill (some col) 31 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9780843620740 |