The Professional Housekeeper

The Professional Housekeeper

Show other versions (3)

With the advent of new technology, new markets, and new products, the rapidly changing responsibilities of the professional housekeeper demand a resource manual for today's lodging industry. In this Fourth Edition of The Professional Housekeeper, the authors address the evolving role of the pro...

Full description

Saved in:
Bibliographic Details
Main Author: Schneider, Madelin (Author)
Other Authors: Scoviak-Lerner, Mary, Tucker, Georgina
Format: Book
Language:English
Published: New York John Wiley & Sons 1999
Edition:4th ed.
Subjects:
Hotel housekeeping
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-200465
005 202252815502
008 220628t1998 -US a 000 eng D
020 # # |a 0471291935  |q hardback 
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX928  |b .S33 1999 
100 1 # |a Schneider, Madelin  |e author 
245 1 1 |a The Professional Housekeeper  |c Madelin Schneider, Georgina Tucker, Mary Scoviak 
250 # # |a 4th ed. 
264 # 1 |a New York  |b John Wiley & Sons  |c 1999 
264 # 4 |c ©1999 
300 # # |a viii, 311 pages  |b illustrations  |c 28 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a With the advent of new technology, new markets, and new products, the rapidly changing responsibilities of the professional housekeeper demand a resource manual for today's lodging industry. In this Fourth Edition of The Professional Housekeeper, the authors address the evolving role of the professional housekeeper as a manager. No longer responsible only for cleaning duties and time schedules, today's professional housekeeper must be knowledgeable about staff diversity issues, building relations with unions, and maximizing the uses of available technology while staying aware of the bottom line. The professional housekeeper must also be aware of growing health and safety concerns. This comprehensive text has been updated to include everything from the latest information on self-managed teams in cleaning, "green cleaning," and recycling, to technological advances in the industry. Students and teachers alike will find The Professional Housekeeper, Fourth Edition an invaluable reference for this ever-changing profession. 
650 # 0 |a Hotel housekeeping 
700 1 # |a Scoviak-Lerner, Mary 
700 # # |a Tucker, Georgina 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=200465 
964 # # |c BOK  |d 01 
998 # # |a 00130##a006.2.2||00250##a002.5.2||00250##b002.5.3||00255##a007.25.3||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00502##a007.9.2||00520##a007.2||00520##b007.2||00538##a003.16.9||00546##a006.11||01700##a0011.2.2||00730##a006.2.2||00730##d006.4||00730##f006.10||00730##n006.2.2||00730##p006.2.2|| 

Similar Items