The microbiological safety and quality of food

Saved in:

Bibliographic Details
Other Authors:	Lund, Barbara M., Tony, Baird-Parker, Gould, G.W. Grahame Warwick
Format:	Book
Published:	Maryland Aspen Pub. 2000
Subjects:	Food > Microbiology Food > Safety measures
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items