The microbiological safety and quality of food

The microbiological safety and quality of food

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Bibliographic Details
Other Authors: Lund, Barbara M., Tony, Baird-Parker, Gould, G.W. Grahame Warwick
Format: Book
Published: Maryland Aspen Pub. 2000
Subjects:
Food > Microbiology
Food > Safety measures
Online Access:Click Here to View Status and Holdings.
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