The microbiological safety and quality of food

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Bibliographic Details
Other Authors:	Lund, Barbara M., Tony, Baird-Parker, Gould, G.W. Grahame Warwick
Format:	Book
Published:	Maryland Aspen Pub. 2000
Subjects:	Food > Microbiology Food > Safety measures
Online Access:	Click Here to View Status and Holdings.
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001	wils-199430
020	#	#	\|a 0834213230
040	#	#	\|a ITMB
090	0	0	\|a QR115 \|b .M466 2000
245	0	4	\|a The microbiological safety and quality of food \|c edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould
260	#	#	\|a Maryland \|b Aspen Pub. \|c 2000
300	#	#	\|a 2 v. \|b ill. \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food \|x Safety measures
700	1	#	\|a Lund, Barbara M.
700	#	#	\|a Tony, Baird-Parker
700	#	#	\|a Gould, G.W. \|q Grahame Warwick
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=199430
964	#	#	\|c BOK \|d 01