Culinary nutrition for food professionals

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Bibliographic Details
Main Author:	Hodges, Carol A 1941-
Format:	Book
Published:	New York John Wiley & Sons 1994
Edition:	2nd ed
Subjects:	Nutrition Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-199420
020	#	#	\|a 0471286079
090	0	0	\|a QP141 \|b .H5117 1994
100	1	#	\|a Hodges, Carol A \|c 1941-
245	1	0	\|a Culinary nutrition for food professionals \|c Carol A. Hodges
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b John Wiley & Sons \|c 1994
300	#	#	\|a xii, 306 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutrition
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=199420
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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