Culinary nutrition for food professionals

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Bibliographic Details
Main Author: Hodges, Carol A 1941-
Format: Unknown
Published: New York John Wiley & Sons 1994
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-199420
020 # # |a 0471286079 
090 0 0 |a QP141  |b .H5117 1994 
100 1 # |a Hodges, Carol A  |c 1941- 
245 1 0 |a Culinary nutrition for food professionals  |c Carol A. Hodges 
250 # # |a 2nd ed 
260 # # |a New York  |b John Wiley & Sons  |c 1994 
300 # # |a xii, 306 p.  |b ill.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Nutrition 
650 # 0 |a Food service 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=199420 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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