Nutrition for foodservice managers concepts, application and management

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Bibliographic Details
Main Author:	Khan, Mahmood A.
Format:	Book
Published:	New York John Wiley & Sons 1998
Subjects:	Nutrition Food service management
Online Access:	Click Here to View Status and Holdings.
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001	wils-198596
005	202372917299
020	#	#	\|a 0471129518
090	0	0	\|a TX353 \|b .K424 1998
100	1	#	\|a Khan, Mahmood A.
245	1	0	\|a Nutrition for foodservice managers \|b concepts, application and management \|c Mahmood A. Khan
260	#	#	\|a New York \|b John Wiley & Sons \|c 1998
300	#	#	\|a xvi, 393 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Nutrition
650	#	0	\|a Food service management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=198596
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