Nutrition for foodservice managers concepts, application and management
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
John Wiley & Sons
1998
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xvi, 393 p. ill. 24 cm |
| ISBN: | 0471129518 |
Nutrition management for foodservices