Professional table service

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Bibliographic Details
Main Author:	Mayer,Sylvia
Other Authors:	Schmid,Edy, Spuhler,Christel
Format:	Book
Published:	New York John Wiley and Son 1991
Subjects:	Table service
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-198594
005	201803122132
020	#	#	\|a 0471289264
020	#	#	\|a 9780471289265
090	0	0	\|a TX881 \|b .M4813 1991
100	1	#	\|a Mayer,Sylvia
245	1	0	\|a Professional table service \|c Sylvia Mayer, Edy Schmid, Christel Spuhler \|f translated by Heinz Holtmann
260	#	#	\|a New York \|b John Wiley and Son \|c 1991
300	#	#	\|a 464 p. \|b ill.(some col.) \|c 24 cm
500	#	#	\|a Include index
526	0	#	\|a HTF272 \|b HM112 \|5 FPHP
526	0	#	\|a Food and beverage service \|b Diploma in Food Service Management \|5 Faculty of Hotel & Tourism Management
650	#	0	\|a Table service
700	1	#	\|a Schmid,Edy
700	#	#	\|a Spuhler,Christel
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=198594
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